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200 grams approx.
It is distributed in the northeastern Atlantic, North Sea and western Mediterranean Sea
It is distributed in the waters of the northeast Atlantic, the North Sea and the western Mediterranean Sea.
It is caught in Spain
It is caught in Spain.
It is caught in Spain
It is possible to find it in the market during all months of the year, but its best season is in March and April.
It can be found in the market during all months of the year, but its best season is in March and April
White fish, low fat content. The meiga or rapante is a great source of proteins of high biological value, vitamins and minerals
It is usually found grilled and fried, although larger specimens allow its preparation in stews or baked
200 grams approx.
It is distributed in the northeastern Atlantic, North Sea and western Mediterranean Sea
It is distributed in the waters of the northeast Atlantic, the North Sea and the western Mediterranean Sea.
It is caught in Spain
It is caught in Spain.
It is caught in Spain
It is possible to find it in the market during all months of the year, but its best season is in March and April.
It can be found in the market during all months of the year, but its best season is in March and April
White fish, low fat content. The meiga or rapante is a great source of proteins of high biological value, vitamins and minerals
It is usually found grilled and fried, although larger specimens allow its preparation in stews or baked
