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The monkfish tail is a fresh fish characterized by its white and firm flesh, with a delicate and mild flavor.
It is a popular choice for those looking for a healthy and delicious option.
Its price is €53.50/Kg, reflecting its quality and value in the market.
The monkfish tail is versatile in the kitchen, as it can be grilled, steamed, fried, or added to soups and stews.
Additionally, it is an excellent source of lean proteins and essential nutrients such as vitamin B12, selenium, and phosphorus.
* This text has been generated automatically
The monkfish tail is a fresh fish characterized by its white and firm flesh, with a delicate and mild flavor.
It is a popular choice for those looking for a healthy and delicious option.
Its price is €53.50/Kg, reflecting its quality and value in the market.
The monkfish tail is versatile in the kitchen, as it can be grilled, steamed, fried, or added to soups and stews.
Additionally, it is an excellent source of lean proteins and essential nutrients such as vitamin B12, selenium, and phosphorus.
* This text has been generated automatically
