My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Its fishing area is distributed in the northeast Atlantic, east central Atlantic, southeast Atlantic, Mediterranean Sea and Black Sea.
Its fishing area is distributed in the northeast Atlantic, east central Atlantic, southeast Atlantic, Mediterranean Sea and Black Sea
The meat of the spider crab is highly prized for its quality and taste
It stands out for its high content of iodine, zinc, selenium, protein, sodium, cholesterol, vitamin E, vitamin B6, polyunsaturated fatty acids, vitamin B3, magnesium and water
In addition to cooked in sea water with bay leaves, it is also prepared in croquettes, pies and salpicones
Net weight:
Its fishing area is distributed in the northeast Atlantic, east central Atlantic, southeast Atlantic, Mediterranean Sea and Black Sea.
Its fishing area is distributed in the northeast Atlantic, east central Atlantic, southeast Atlantic, Mediterranean Sea and Black Sea
The meat of the spider crab is highly prized for its quality and taste
It stands out for its high content of iodine, zinc, selenium, protein, sodium, cholesterol, vitamin E, vitamin B6, polyunsaturated fatty acids, vitamin B3, magnesium and water
In addition to cooked in sea water with bay leaves, it is also prepared in croquettes, pies and salpicones
