Valroble Arbequina extra virgin olive oil is of superior category, sourced from olives grown in mountain orchards. This oil stands out for its aromatic strength with notes of green olive, coupled with aromas of ripe fruits like apple and banana, adding hints of vanilla and almond. Its taste is sweet and delicate, with a light bitterness, making it a perfect choice for pairing with fish, desserts, and mild dishes requiring a subtle touch. The oil is made through mechanical processes to maximize its purity and quality. For storage, it is recommended to keep it in a cool, dry place, protected from direct sunlight below 25ºC. The oil has a shelf life of up to 18 months. In terms of nutritional information, per 100 g, it provides 3700 kJ (900 Kcal) and has a fat profile that includes 100 g of total fats, of which 13 g are saturated fatty acids, while 79 g are monounsaturated and 8 g polyunsaturated. Additionally, it contains significant amounts of vitamin E and vitamin A. This product is ideal for both cooking and using raw, dressing salads, pasta, or toast.