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Timor Leste origin coffee is an Arabica bean coffee with a natural roast.
It comes from the Ermera-Railaco region, cultivated at altitudes between 1200m and 1400m of the Timor Hybrid - Typica varietal and processed by the washed method.
This coffee is identified by its medium body and very low and round acidity. It has notes of cinnamon. It leaves a spicy aftertaste due to the typical fermentation process of the country.
It can be purchased whole bean or ground to taste depending on your coffee maker.
It does not contain allergens.
Bolivian coffee is an Arabica bean coffee with a natural roast.
It comes from the Ermera region, cultivated at altitudes between 1200 and 1400 m, of the H Timor and Tipyca varietals, and is processed by the washed method.
This coffee is known for having a medium acidity and semi-intense body. It has notes of wood, cocoa, and leather. It leaves an intense unsweetened cocoa aftertaste.
This coffee can be purchased whole bean or ground to taste depending on your coffee maker.
Timor Leste origin coffee is an Arabica bean coffee with a natural roast.
It comes from the Ermera-Railaco region, cultivated at altitudes between 1200m and 1400m of the Timor Hybrid - Typica varietal and processed by the washed method.
This coffee is identified by its medium body and very low and round acidity. It has notes of cinnamon. It leaves a spicy aftertaste due to the typical fermentation process of the country.
It can be purchased whole bean or ground to taste depending on your coffee maker.
It does not contain allergens.
Bolivian coffee is an Arabica bean coffee with a natural roast.
It comes from the Ermera region, cultivated at altitudes between 1200 and 1400 m, of the H Timor and Tipyca varietals, and is processed by the washed method.
This coffee is known for having a medium acidity and semi-intense body. It has notes of wood, cocoa, and leather. It leaves an intense unsweetened cocoa aftertaste.
This coffee can be purchased whole bean or ground to taste depending on your coffee maker.
