Enjoy the coffee from Timor Leste, a selection of natural roasted Arabica beans, cultivated in the Ermera-Railaco region. With a medium body and low acidity, it evokes notes of cinnamon and a spiced aftertaste, the result of the traditional fermentation process. Available both as whole beans and ground, it adapts to your favorite preparation style.
The coffee from Timor Leste is a gem of the coffee world, coming from the Ermera-Railaco region, where it is cultivated at altitudes between 1200 and 1400 meters. This variety of Arabica bean, characterized by its natural roasting, offers a unique flavor experience. With very low acidity and a medium body, this coffee stands out for its notes of cinnamon and a spiced aftertaste, due to the typical fermentation of the region. Its versatility allows it to be enjoyed both as whole beans and ground, adapting to consumer preferences. This coffee is allergen-free and is available in different formats according to customer choice. If you are looking for a coffee that offers a balance of complex aromas and flavors, Timor Leste coffee is an excellent option you should not miss.
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