Discover the authentic taste of our fried mussels in pickle, made exclusively with mussels (Mytilus galloprovincialis) from the Rías Gallegas, which have the prestigious "DOP Mexilon de Galicia" certification. This delicacy is made during the months of October, November, and December, ensuring the use of fresh, high-quality raw materials. Each can contains 120 grams, of which 72 grams correspond to drained weight, ensuring an optimal product. The ingredients include 60% mussels, olive oil (23%), wine vinegar, spices, and salt, all carefully selected to preserve their natural flavor. This product is ideal for those seeking delicious and healthy snack options, as it is gluten-free and contains no additives, preservatives, or colorants. Additionally, the mussels are cleaned and packed by hand, ensuring a flawless aesthetic and high quality in every can. We recommend storing the product in a cool, dry place. Once opened, keep in the refrigerator and preferably consume within 24 hours. We invite you to enjoy this traditional and artisanal recipe, which will bring a piece of the sea to your table.