Garam masala is a spice blend commonly used in Indian cuisine. This aromatic combination consists of cumin, coriander, cloves, ginger, nutmeg, pepper, cinnamon, and salt. The ingredients are roasted to enhance their aroma and flavor before being ground. It’s perfect for seasoning dishes of beef, pork, and lamb, providing a deep and delicious taste. Unlike other spices, garam masala is recommended to be added at the end of cooking to maintain its characteristic aroma. It originates from Spain, where it is produced with selected ingredients. It's important to note that this product contains gluten and may have traces of sesame, celery, mustard, and nuts.