Kalamata olives are a table variety originating from Greece, recognized for their distinctive almond shape and dark purple to brown color. These olives have a meaty texture and an intense, slightly salty flavor, making them a versatile and delicious ingredient in Mediterranean cuisine. This product is presented in a convenient 310 g glass jar, ready to be enjoyed in salads, as an appetizer, or on a cheese board. They consist of Kalamata olives, water, vinegar, and sea salt, creating a combination that stands out for its natural flavor. Additionally, this product is pasteurized to ensure its preservation. Although it contains no allergens, it is noted that it may contain traces of pit. We provide a quality origin in every jar for you.