Artisan Loison panettone with salted caramel and chocolate, made over 72 hours and naturally fermented with sourdough starter. Its yellow, airy dough includes salted caramel cream, chocolate drops and Bourbon vanilla from Madagascar. Weight: 750 g. Presentation: gift tin.
Loison Caramel and Salt Panettone combines the sweetness of chocolate with the contrast of salted caramel. Its yellow, airy crumb is filled with salted caramel cream and decorated with single-origin cru chocolate drops and natural Bourbon vanilla from Madagascar. It is the result of 72 hours of artisanal production and naturally ferments from sourdough starter.
Among the ingredients described are free-range eggs from Italy, milk, cream and mountain butter, all indicated as fresh. The description highlights its intense, lively flavour and the balance between sweet and salty. Weight: 750 g. Presentation: gift tin.
The product sheet refers to the photographs for the full information on ingredients, allergens and nutritional values. The ingredients listed here are only those mentioned in the text and do not constitute a complete list. No storage conditions or country of manufacture are specified for the panettone.
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