Marcona almonds with skin are a native variety from Spain, famous for their quality and taste. Originating from Alicante, the ideal climate contributes to their development. These almonds are perfect for baking, cooking, or simply enjoying as a snack. Their size +16 makes them stand out in any recipe.
Marcona almonds with skin are a native almond variety from Spain, known for their excellent quality and taste. Originating from Alicante, this variety grows in an ideal climate that promotes its development. Our almonds are size +16, making them a premium choice in the market. They are harvested in late summer and early fall, during a careful harvest that ensures freshness and quality. Their appearance is rounded and striped. These almonds are very versatile and can be used in a wide range of culinary creations.
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