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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.100 kJ / 500 kcal |
| Fat (g) | 25 g |
| of which saturates (g) | 9 g |
| Carbohydrate (g) | 60 g |
| of which sugars (g) | 25 g |
| Protein (g) | 6 g |
Net weight:
33% cereals (61% oat flour, 27% wheat flour, 9% oat bran, 3% oat flakes), 25% dark chocolate cream filling, fats and vegetable oils (palm oil, sunflower oil, water, emulsifiers: mono and diglycerides of fatty acids; salt), sugar, honey, 2% cocoa powder, brown sugar, raising agents: sodium bicarbonate, ammonium bicarbonate; salt, flavor. Cocoa: min 50% in chocolate content
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.100 kJ / 500 kcal |
| Fat (g) | 25 g |
| of which saturates (g) | 9 g |
| Carbohydrate (g) | 60 g |
| of which sugars (g) | 25 g |
| Protein (g) | 6 g |
Net weight: