Panko is a breadcrumb originating from Japan, characterized by its coarser and airier texture compared to conventional breadcrumbs. It is made through an ohmic heating process, where current is passed through the bread, giving it that crunchy characteristic when used in coatings and batters. It is a highly regarded ingredient in Asian cuisine and is increasingly popular in various culinary applications. Its use is ideal for achieving a golden and crispy crust on dishes like croquettes, fish, and meats. This variety of Panko is made from wheat flour, yeast, sunflower oil, salt, and ascorbic acid (E300). It is noteworthy that this product contains gluten, which is important for those with dietary restrictions. The Panko is sourced from China, ensuring its authenticity and quality. It is recommended to store it in a cool, dry place to maintain its freshness and crunchy characteristics.