Loison’s Pistachio Veneziana is a sweet focaccia of Venetian tradition, linked to its history and cultural influences. Dario Loison combines this heritage with the search for and selection of distinctive ingredients. Its soft, well-baked dough is made with sourdough through a 72-hour artisanal process. It includes fresh milk, cream and butter, which give it a delicate texture. It is enriched with natural Bourbon vanilla from Madagascar and a delicious green pistachio cream from Bronte, both described as Slow Food products. A blend of four selected spices balances the sweet notes of pistachio and vanilla and evokes Venice’s eastern vocation. The surface is covered with a delicate glaze and decorated with aromatic chopped pistachios, which provide a contrast with the softness of the dough. Weight: 600 g. Brand: Loison. The information provided refers to the product images for the complete list of ingredients, allergens and nutritional values.