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With this Royal Funcakes preparation you can make a perfect icing. Just add a little water to the preparation to achieve a magnificent icing. With it you can decorate cookies, cakes or anything else you can think of
How to prepare: Sieve 450 g of the preparation. Then mix with 55 ml of water to achieve a solid royal icing consistency. Mix the preparation and water for approx. 7-10 minutes at low speed, until the icing is white, not shiny and has the desired consistency.
Tip: To dilute: for every 200 g of royal icing made, add 1 teaspoon of water to obtain a medium consistency; add 2 teaspoons of water to obtain a thin consistency.
Tip: To dilute: for every 200 g of royal icing made, add 1 teaspoon of water to obtain a medium consistency; add 2 teaspoons of water to obtain a thin consistency
It comes in a 900 g bag. (Reference 42551)
Ingredients: sugar, glucose syrup (dry), free-range egg white (dry), acidifier E330. Halal Certification.
With this Royal Funcakes preparation you can make a perfect icing. Just add a little water to the preparation to achieve a magnificent icing. With it you can decorate cookies, cakes or anything else you can think of
How to prepare: Sieve 450 g of the preparation. Then mix with 55 ml of water to achieve a solid royal icing consistency. Mix the preparation and water for approx. 7-10 minutes at low speed, until the icing is white, not shiny and has the desired consistency.
Tip: To dilute: for every 200 g of royal icing made, add 1 teaspoon of water to obtain a medium consistency; add 2 teaspoons of water to obtain a thin consistency.
Tip: To dilute: for every 200 g of royal icing made, add 1 teaspoon of water to obtain a medium consistency; add 2 teaspoons of water to obtain a thin consistency
It comes in a 900 g bag. (Reference 42551)
Ingredients: sugar, glucose syrup (dry), free-range egg white (dry), acidifier E330. Halal Certification.
