The Flavored Extra Virgin Olive Oil with Smoked Paprika from La Chinata is an exceptional product that highlights the quality of our best Extra Virgin Olive Oil. This oil is carefully crafted with a unique blend of chilies and paprika, giving it an intense flavor and unmistakable aroma, along with a light spicy finish that makes it exquisite. It is ideal for use cold or at low temperatures, ensuring that all its properties are preserved. However, it can also be added at the end of cooking hot dishes, providing a special touch without reaching excessive temperatures. This condiment is perfect for fish dishes, especially for shellfish like shrimp, and also complements gazpacho, vegetables, chicken, and salads. It is also ideal to enjoy alone with bread or as a finishing touch in traditional stews.