These spices for blood sausages are a careful blend of cumin and anise, designed to enhance the flavor of sweet blood sausages and prepare other desserts such as calleiro, a bread pudding with a delicate spice aroma and pieces of fruit, ideal for using up stale bread. This product from Spain is not only versatile in its culinary use but also reflects the rich gastronomic tradition of the region. This combination of flavors not only brings traditional dishes to life but also invites experimentation and a twist on pastry. However, it is important to mention that it may contain traces of lupin, celery, sesame, mustard, and gluten, so caution is advised for those with food allergies.