Tapioca pearls are a versatile ingredient known for their soft and slightly elastic texture after cooking. They are highly valued in baking and creative cooking, offering the possibility to prepare a variety of dishes from traditional desserts to innovative modern recipes. They add body to preparations without altering their flavor. To prepare the pearls, simply infuse them with tea, and they are ready to enjoy. Their composition includes tapioca starch, water, corn starch, coloring (caramel from ammonium sulfites, E150D), guar gum (E412), preservative (sodium diacetate, E262ii), and flavors. These pearls are an excellent option for those looking to add a special touch to their culinary creations.