Gunpowder Green Tea Temple of Heaven is a standout product of Chinese tradition, popular for its properties and unique production method. This tea is primarily produced in the Zhejiang province, in Pingshui, where the leaves are carefully selected to ensure quality. The green tea leaves are rolled into small balls, which give it the name 'gunpowder,' similar to the substance. When infused, these balls open up, releasing a copper green color and an intense, refreshing flavor. It is recommended to prepare this tea by infusing 2 to 3 grams in 200 ml of hot water at 75°C for 3 to 4 minutes. Ideal for those looking for a comforting drink full of history.