The organic azuki from NaturGreen is a legume similar to the bean, but with a characteristic red color and a sweet taste. Also known as 'red soybean', azuki is valued for its detoxifying properties. It is a rich source of protein and energy, making it a versatile option in cooking. It can be used in a wide variety of dishes, especially stews, offering a lighter alternative to traditional beans due to its lower fat content. Being easy to digest, it is a legume that can be consumed regularly. The pack includes 12 units of 500g each.