Discover Ecomil's Salted Caramel Dessert, a plant-based and healthy take on classic salted caramel. Its delicious blend of sweetness and a touch of sea salt offers a unique flavor experience. The dessert is crafted with coconut cream and coconut oil, achieving a creamy texture without dairy products. It contains 6% liquid caramel and is enriched with agave inulin, a prebiotic fiber that promotes digestion and intestinal wellness. It's a perfect option for those seeking indulgence without sacrificing their healthy lifestyle. With 100% plant-based ingredients, this dessert is suitable for vegans and for those who are lactose intolerant, as well as being gluten-free, making it a safe choice for celiacs. Eco-friendly and natural, all its ingredients are sourced from organic farming, respecting the environment. It doesn't require refrigeration, making it perfect to take along and enjoy at any time, whether on its own or as part of your baking recipes. Dive into the delicious experience of Ecomil's Salted Caramel Dessert, a treat you can't miss.