The organic Azuki from NaturGreen is a red legume with a sweet flavor, ideal for a wide variety of dishes, especially stews. Also known as 'red soy', this food is characterized by its detoxifying qualities and is an excellent source of protein and energy. Moreover, its lower fat content promotes lighter digestion, allowing for regular consumption. It is easy to prepare: recommended to soak overnight and cook in a ratio of one cup for every three cups of water. Perfect for adding to stews or creative recipes. This product is made by Laboratorios Almond S.L. in Murcia and comes in a convenient 500 g doypack. It is an organic food, free from added sugars, gluten, and lactose, suitable for all diets. The label warns that it may contain traces of nuts, so caution is advised for those with allergies.