Himalayan pink salt, known as one of the purest salts, comes from ancient deposits that have not been altered over time, ensuring its purity free from toxins and contaminants. This type of salt is highly valued for its richness in minerals such as calcium, magnesium, potassium, and iron, giving it its characteristic pink color. NaturGreen produces its salt using artisanal methods, ensuring that no chemical component interferes with its natural quality. This salt is ideal for enhancing the flavor of all types of dishes, especially recommended for fish and meat due to its properties. The pack includes 10 units of 500g, ensuring you always have enough for your culinary recipes.