NaturGreen's organic buckwheat flour is a versatile and nutritious product designed for those seeking gluten-free alternatives in their diet. This flour is made from buckwheat sourced from organic farming and is perfect for creating a variety of dishes, including tortillas, sauces, doughs, and pastries. Its use also extends to preparing breads and desserts, although it is recommended to mix it with other flours due to its low baking ability. Additionally, it is an excellent option for those needing to avoid gluten, as it contains none. In terms of nutrition, it provides 343 kcal per 100 g, along with an interesting profile in fats, carbohydrates, and proteins, making it a healthy alternative.