Delight in El Bici's rosemary-aged goat cheese. This exquisite cheese combines the smoothness and characteristic flavor of goat cheese with the subtle herbal notes of rosemary, creating an unparalleled tasting experience. With a curing process of about 60 days, the cheese acquires an intense and deep flavor that satisfies even the most demanding palates. The cheese weighs between 500 and 550 grams, ideal for sharing at a gathering or enjoying alone. It is important to store it in a cool, dry place to maintain its freshness. Ingredients include pasteurized goat milk, salt, calcium chloride, lysozyme (derived from egg), rennet, and lactic ferments, offering an exceptionally high-quality product. Originating from Spain, this cheese stands out not just for its flavor but also for its careful production, providing an authentic artisanal taste. Undoubtedly a perfect accompaniment to your favorite dishes.