Stuffed Piquillo Peppers with meat

Stuffed Piquillo Peppers with meat Stuffed Piquillo Peppers with meat-detalle Stuffed Piquillo Peppers with meat-lateral
Stuffed Piquillo Peppers with meat Stuffed Piquillo Peppers with meat-detalle Stuffed Piquillo Peppers with meat-lateral
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Stuffed Piquillo Peppers with meat

Stuffed Piquillo Peppers with meat

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This store is closed for vacations until 30/09/2025

The store is still accepting orders, but they will not be processed until they return from vacation.

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Rating: 4.6
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
9,95 €
free from 85,90 €

Delicious recipe for Piquillo peppers stuffed with meat, ideal to always have in the pantry for any occasion.
Product: STUFFED PEPPERS WITH CANNED MEAT 1/4 KG Ingredients: piquillo peppers (4-5) (33%), tomato, milk, onion, pork meat (7%), wheat flour, sunflower oil, white wine, sugar, salt, garlic, thickener: modified corn starch, spices and acidulant: E-330. 20% meat in the filling paste. Nutritional information: (value per 100 g). - Energy value 416 kJ / 99 kcal - Fats 5.0 g of which saturated 0.9 g - Carbohydrates 11.6 g of which sugars 3.9 g - Dietary fiber 0.2 g - Proteins 2.1 g - Salt 0.9 g Allergen information: Contains milk and gluten. Storage: Keep in a cool, dry place. Once opened, refrigerate for a maximum of 2-3 days. Origin: Spain
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Delicious recipe for Piquillo peppers stuffed with meat, ideal to always have in the pantry for any occasion.
Product: STUFFED PEPPERS WITH CANNED MEAT 1/4 KG Ingredients: piquillo peppers (4-5) (33%), tomato, milk, onion, pork meat (7%), wheat flour, sunflower oil, white wine, sugar, salt, garlic, thickener: modified corn starch, spices and acidulant: E-330. 20% meat in the filling paste. Nutritional information: (value per 100 g). - Energy value 416 kJ / 99 kcal - Fats 5.0 g of which saturated 0.9 g - Carbohydrates 11.6 g of which sugars 3.9 g - Dietary fiber 0.2 g - Proteins 2.1 g - Salt 0.9 g Allergen information: Contains milk and gluten. Storage: Keep in a cool, dry place. Once opened, refrigerate for a maximum of 2-3 days. Origin: Spain
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