Roi&Co oysters, of the species Ostrea Edulis, are hand-selected from the rafts in the Ría de Arousa, known for their excellence in quality and environmental respect. This product is cooked and made manually in small batches, following the family recipe of Roi Lojo from the Punta Cabalo Restaurant. The artisanal preparation guarantees an unmatched flavor, avoiding industrial processes and preservatives. Roi&Co collaborates with the Fishermen's Guild of A Illa de Arousa, promoting sustainability and biodiversity. The packaging is recyclable and reusable, reflecting an ecological commitment. The oysters are preserved in olive oil, garlic, cayenne, and bay leaf, resulting in a high-quality natural product. Enjoy this delicatessen best by chilling the can in ice before opening. It is recommended to pair with white wine or premium cava. Once opened, consume within 24 hours. Store in a cool, dry place at a temperature below 35ºC. Shelf life is 4 years from manufacturing.