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Caprylic Acid (Sodium Caprylate) 1400 mg, Pau D'Arco (Tabebuia avellanedae lorentz) 600 mg, Garlic (Allium sativum L. bulb) 400 mg (dry extract 25:1) (2% Allicin) 8000 mcg, Walnut (Juglans regia L. seeds) 400 mg (dry extract 10:1), Oregano Oil (Origanum vulgare) 400 mg (powder) (2% essential oil), anti-caking agents: magnesium stearate and silicon dioxide, D-Biotin 2000 mcg (4000% NRV: nutrient reference value), capsule: gelatin.
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