Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Net weight:
Acorn-fed Iberian sausage from the Extremadura pasture from pigs from the house of Gregorio Cruz, which have their own pastures and manufactured in their facilities in Alcolea de Tajo sausages. (600 gr approx.)
Cruz Sausages is a family-owned company located in Alcolea de Tajo. They specialize in raising pigs on their own farms located in the Extremaduran meadow.
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Net weight:
Acorn-fed Iberian sausage from the Extremadura pasture from pigs from the house of Gregorio Cruz, which have their own pastures and manufactured in their facilities in Alcolea de Tajo sausages. (600 gr approx.)
Cruz Sausages is a family-owned company located in Alcolea de Tajo. They specialize in raising pigs on their own farms located in the Extremaduran meadow.