Aged Sheep's Cheese in EVOO and ROSEMARY, medium

Aged Sheep's Cheese in EVOO and ROSEMARY, medium
mentta
selection

Aged Sheep's Cheese in EVOO and ROSEMARY, medium

Aged Sheep's Cheese in EVOO and ROSEMARY, medium

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Minimum maturation of 14 months.

Natural rind covered with EVOO and rosemary, Tuscan yellow interior of the paste. Powerful flavor and aroma with aromatic tones due to the rosemary, ideal for the palates of strong cheese lovers.

Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Weight approx: 1.4 kg. Vacuum-packed.

Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real, Spain

In Ganadería Encinasola we create cheeses solely from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village that is located at the foothills of the Cabañeros National Park and at the feet of the Montes de Toledo. All of this, combined with the quality of the raw material, which comes from our own sheep, allows us to obtain a unique cheese. Currently, almost all the products in our catalog have won an award at the World Cheese Awards.
Translated automatically

More information

Minimum maturation of 14 months.

Natural rind covered with EVOO and rosemary, Tuscan yellow interior of the paste. Powerful flavor and aroma with aromatic tones due to the rosemary, ideal for the palates of strong cheese lovers.

Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Weight approx: 1.4 kg. Vacuum-packed.

Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real, Spain

In Ganadería Encinasola we create cheeses solely from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village that is located at the foothills of the Cabañeros National Park and at the feet of the Montes de Toledo. All of this, combined with the quality of the raw material, which comes from our own sheep, allows us to obtain a unique cheese. Currently, almost all the products in our catalog have won an award at the World Cheese Awards.
Translated automatically

Más productos de este vendedor

La Abuela Cándida pickled quails (2 units)
mentta
selection
Tended Vineyard Moscato White
mentta
selection
Basket 1 Encinasola
mentta
selection
Aged sheep cheese, medium
mentta
selection
Luis Cañas Crianza
mentta
selection
PISTO MANCHEGO Conservas Castro
mentta
selection
Laya
mentta
selection
Zinca Fudre, Cabernet Sauvignon
mentta
selection
Los Los Losares Grenache Tintorera
mentta
selection
Aged sheep's cheese, quart
mentta
selection