Iberian field-fed acorn loin. 50% Iberian breed. The most noble piece of pork. Allergen-free. Cured and vacuum packed by Gregorio Cruz. (1/2 ham 850g approx).
With a medium thickness. Its marbled appearance denotes a unique texture and flavor due to the use of ingredients such as smoked paprika from la Vera, natural spices, and the exact amount of salt.
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