Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Net weight:
Fresh and fruity with balsamic notes, in the mouth it has volume, structure, maintaining freshness, with a toasted finish that makes it long and invites to drink. It is a simple wine, pleasant and easy to drink.
Wide selection of wines of the diverse denominations of the Spanish geography. Carefully chosen and always valuing the effort and quality in the process of elaboration of the producers.
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Net weight:
Fresh and fruity with balsamic notes, in the mouth it has volume, structure, maintaining freshness, with a toasted finish that makes it long and invites to drink. It is a simple wine, pleasant and easy to drink.
Wide selection of wines of the diverse denominations of the Spanish geography. Carefully chosen and always valuing the effort and quality in the process of elaboration of the producers.