Livestock Encinasola was founded in 1997, starting with a small herd, and since then we have not stopped growing, both in the number of animals (current census: 3500 sheep), and in facilities, ensuring the greatest comfort for our animals, as well as in the production and commercialization of our pure sheep cheese. Being aware that we have an excellent raw material, we transform our milk to produce cheese, only using the production of the sheep from our livestock.