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Aged for 165 – 180 days. Dark-colored rind, ivory white interior. Intense but very pleasant flavor, soft and creamy texture.
Semi-cured pure sheep cheese, winner of a silver medal at the 32nd annual World Cheese Awards held in Bergamo, Italy, 2019-2020. Bronze medal at the World Cheese Awards held in Wales, 2022-2023.
At Ganadería Encinasola, we create cheeses solely from the milk of our sheep, producing a unique product in a sustainable manner. We are located in Castilla La Mancha, the birthplace of cheese and with a strong livestock tradition, specifically in the town of Porzuna (Ciudad Real), which is situated at the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo.
Aged for 165 – 180 days. Dark-colored rind, ivory white interior. Intense but very pleasant flavor, soft and creamy texture.
Semi-cured pure sheep cheese, winner of a silver medal at the 32nd annual World Cheese Awards held in Bergamo, Italy, 2019-2020. Bronze medal at the World Cheese Awards held in Wales, 2022-2023.
At Ganadería Encinasola, we create cheeses solely from the milk of our sheep, producing a unique product in a sustainable manner. We are located in Castilla La Mancha, the birthplace of cheese and with a strong livestock tradition, specifically in the town of Porzuna (Ciudad Real), which is situated at the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo.
