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Ganadería Encinasola
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Red wine. 34% Merlot - 33% Cabernet - 33% Grenache Vintage: 2019 Aged in clay and oak for 15 months Contains Sulfites Format: Standard bottle Net quantity: 75 cl. Alc. 15.5% vol. Product of Spain Bottled by: Víctor Clavería Barrabes. Barbastro / Huesca / Spain.
Pairing: ideal accompaniment for red meats, white meats, and game, for all types of stews or roasts, the spoon and its stews make it superior, also all types of rice and cheeses make it a delight for all tastes. Serve at 14 to 16°C.
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Red wine. 34% Merlot - 33% Cabernet - 33% Grenache Vintage: 2019 Aged in clay and oak for 15 months Contains Sulfites Format: Standard bottle Net quantity: 75 cl. Alc. 15.5% vol. Product of Spain Bottled by: Víctor Clavería Barrabes. Barbastro / Huesca / Spain.
Pairing: ideal accompaniment for red meats, white meats, and game, for all types of stews or roasts, the spoon and its stews make it superior, also all types of rice and cheeses make it a delight for all tastes. Serve at 14 to 16°C.
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