Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Net weight:
Red wine. 100% Grenache
Vintage 2022
Aged 6 months in leather wineskins
Pairing: ideal to enjoy with starters like Mediterranean salads, sea and mountain rice dishes, Iberian ham, and semi-cured cheeses. Also pairs well with pickled rabbit and partridge, stewed and grilled chicken, grilled sardines, and Andalusian squid. Tiramisu and coffee flan. Serve between 12°C and 14°C.
More information
Net weight:
Red wine. 100% Grenache
Vintage 2022
Aged 6 months in leather wineskins
Pairing: ideal to enjoy with starters like Mediterranean salads, sea and mountain rice dishes, Iberian ham, and semi-cured cheeses. Also pairs well with pickled rabbit and partridge, stewed and grilled chicken, grilled sardines, and Andalusian squid. Tiramisu and coffee flan. Serve between 12°C and 14°C.