This tasting assortment brings together five varieties of Belgian chocolates created by master chocolatiers, with traditional recipes and innovative proposals. The selection combines milk chocolate and dark chocolate with ingredients that provide different aromas, flavors, and textures. The milk chocolate and Ceylon cinnamon offers a warm combination with a rich and intense aroma. The dark chocolate with candied orange incorporates small pieces of orange, whose slightly acidic taste merges with the cocoa. In the dark chocolate with pink pepper, both ingredients unite to create a smooth, almost sweet result. The milk chocolate with caramelized macadamia nuts combines the sweetness of chocolate with a hint of vanilla and the crunchy texture of the nuts. Completing the assortment is a dark chocolate with 88% cocoa, characterized by the intense aroma and flavor of cocoa. There are five different combinations within the same selection; the available information does not specify the net weight or the number of pieces of each variety.