Tasting Note:

• Color: Yellow-straw color with hints of new-greenish gold, fine bubbles with good detachment and constant ascent, marked crown and medium persistence, powerful tears.

• Nose: Marked by fruity notes of ripe white fruits (candied pear, melon, pineapple), baked apple, floral (jasmine, dried flower bud) and vegetal notes (dry straw) with a finish on the nose with presence of aging notes (toasted bread, mushroom, yeast) with light aromas of toasted nuts.

• Palate: Powerful and fresh entry, integrated and strong carbonic, medium-high acidity (lactic, orange peel), moderate sweetness complemented by a creamy-buttery sensation in the aftertaste, refreshing carbonic and fresh and saline finish.

• Pairing: Ideal to accompany a whole meal, from starters to desserts, or a good appetizer.

Alcohol content: 12%