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Source
Italia
Source
Italia
Ingredients: Aceite de oliva 66%, albahaca 25%, sal 3,5%, nueces 2%, suero de leche, ajo 0,7%, almidón de maíz, piñones 0,4%, vinagre de vino, queso curado y parmesano Pamiggiano Reggiano (leche, sal, cuajo), fructosa, corrector de acidez ácido cítrico, ácido láctico
Container: Tarro de vidrio
Mark: Rustichella d´Abruzzo - Piazza Vestini 20 - 65019 Pianella (Italia)
Weight: 130 gr.
A pesto made traditionally, that is, as the word itself indicates - "pesto" means to crush in Italian - using a mortar in which the Genovese basil is mixed with olive oil, pine nuts and garlic, and the right touch of Parmesan cheese, the result is a pesto as intense as aromatic.
We recommend tasting it at room temperature or slightly warmed over low heat. Once opened, keep refrigerated and consume within 3-4 days.
| Weight: | 130 gr. | |
| Format: | Glass jar | |
| Origin: | Italy | |
| Brand: | Rustichella d'Abruzzo Piazza Vestini 20 65019 Pianella Italy | |
| Ingredients: | Olive oil 66%, basil 25%, salt 3.5%, walnuts 2%, buttermilk, garlic 0.7%, corn starch, pine nuts 0.4%, wine vinegar, aged cheese and Pamiggiano Reggiano Parmesan (milk, salt, rennet), fructose, acidity corrector: citric acid, lactic acid | |
| Nutritional information: | Energy Value 2717 kJ (649 kcal) Fat 67,1g Of which saturated 10,9g Carbohydrates 4,4g Of which sugars 1,6g Dietary fibre 2,8g Protein 3,4g Salt 4,3g | |
| Allergens: | Contains Nuts (walnuts and pine nuts) and Lactose. | |
| Storage: | Store in a cool, dry place. |
Ingredients: Aceite de oliva 66%, albahaca 25%, sal 3,5%, nueces 2%, suero de leche, ajo 0,7%, almidón de maíz, piñones 0,4%, vinagre de vino, queso curado y parmesano Pamiggiano Reggiano (leche, sal, cuajo), fructosa, corrector de acidez ácido cítrico, ácido láctico
Container: Tarro de vidrio
Mark: Rustichella d´Abruzzo - Piazza Vestini 20 - 65019 Pianella (Italia)
Weight: 130 gr.
A pesto made traditionally, that is, as the word itself indicates - "pesto" means to crush in Italian - using a mortar in which the Genovese basil is mixed with olive oil, pine nuts and garlic, and the right touch of Parmesan cheese, the result is a pesto as intense as aromatic.
We recommend tasting it at room temperature or slightly warmed over low heat. Once opened, keep refrigerated and consume within 3-4 days.
| Weight: | 130 gr. | |
| Format: | Glass jar | |
| Origin: | Italy | |
| Brand: | Rustichella d'Abruzzo Piazza Vestini 20 65019 Pianella Italy | |
| Ingredients: | Olive oil 66%, basil 25%, salt 3.5%, walnuts 2%, buttermilk, garlic 0.7%, corn starch, pine nuts 0.4%, wine vinegar, aged cheese and Pamiggiano Reggiano Parmesan (milk, salt, rennet), fructose, acidity corrector: citric acid, lactic acid | |
| Nutritional information: | Energy Value 2717 kJ (649 kcal) Fat 67,1g Of which saturated 10,9g Carbohydrates 4,4g Of which sugars 1,6g Dietary fibre 2,8g Protein 3,4g Salt 4,3g | |
| Allergens: | Contains Nuts (walnuts and pine nuts) and Lactose. | |
| Storage: | Store in a cool, dry place. |
