Loess is a white wine made from the Verdejo variety, sourced from a vineyard planted in 1936 in Nava del Rey, Valladolid. This wine is fermented in French oak barrels where it stays with its lees for six months. With a limited production of 5,500 bottles, it stands out for its floral aromas and white fruit notes, making it perfect to pair with blue fish and white meats.
Loess is an excellent white wine made from the Verdejo variety, sourced from a vineyard dating back to 1936, located in Nava del Rey, in the province of Valladolid. Fermentation occurs in new French oak barrels, a process that imparts special complexity to the wine, as it subsequently rests with its fine lees for about six months. This technique accentuates the nuances of its organoleptic profile, providing a perfect balance between freshness and structure. The production is limited to only 5,500 bottles, adding a level of exclusivity. In tasting, Loess showcases a straw-yellow color with green reflections and a brilliant clarity. On the nose, floral aromas alongside white and tropical fruits can be perceived, complemented by herbaceous notes and subtle earthy touches that develop with oxygenation. On the palate, it feels smooth and enveloping, with an explosive and complex character, and a balanced acidity that promises a long life. Ideal to enjoy between 9 and 12ºC, this wine is especially recommended to pair with grilled blue fish and pan-seared white meats.
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