My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Source
España
Source
España
Container: Molinillo de cristal con 2 posiciones
Mark: Sal de Añana - Real Kalea 42 - 01426 Gesaltza Añana (España)
Weight: 75 gr.
Pure spring salt with garlic, perfect for enhancing the flavour of all kinds of dishes while giving them a subtle touch of the garlic with which it is seasoned, comes in a beautiful and useful grinder that allows you to adjust the amount added to each recipe. But, as if this were not enough, his letter of introduction is absolutely impeccable, chefs like Dani Garcia, Joan Roca, Martin Berasategui .... not only use it in their kitchens, they also highly recommend it
The salt of the Añana Salt Valley offers us a unique purity, the reason is its particular origin, an ancient sea of more than 200 million years ago, which thanks to a natural evaporation and a totally traditional extraction process, today delights us with an exceptional flavor, a unique richness in minerals and trace elements and the consideration of experts and great chefs to be "one of the best salts in the world"
Container: Molinillo de cristal con 2 posiciones
Mark: Sal de Añana - Real Kalea 42 - 01426 Gesaltza Añana (España)
Weight: 75 gr.
Pure spring salt with garlic, perfect for enhancing the flavour of all kinds of dishes while giving them a subtle touch of the garlic with which it is seasoned, comes in a beautiful and useful grinder that allows you to adjust the amount added to each recipe. But, as if this were not enough, his letter of introduction is absolutely impeccable, chefs like Dani Garcia, Joan Roca, Martin Berasategui .... not only use it in their kitchens, they also highly recommend it
The salt of the Añana Salt Valley offers us a unique purity, the reason is its particular origin, an ancient sea of more than 200 million years ago, which thanks to a natural evaporation and a totally traditional extraction process, today delights us with an exceptional flavor, a unique richness in minerals and trace elements and the consideration of experts and great chefs to be "one of the best salts in the world"
