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Net weight:
The "Sugo de Pomodoro e Basilico" that "Rustichella d'Abruzzo" offers us is made following a classic Italian recipe, with the best natural ingredients and in a traditional way, which involves a slow cooking process of chopped tomato, extra virgin olive oil from the, basil, onion and carrot, hence the result, a tomato and basil sauce really exquisite, so much so that it seems incredible that, already comes ready to be tasted.
We recommend tasting it at room temperature or slightly warmed with low heat. Once opened, keep refrigerated and consume within 3-4 days.
Net weight:
The "Sugo de Pomodoro e Basilico" that "Rustichella d'Abruzzo" offers us is made following a classic Italian recipe, with the best natural ingredients and in a traditional way, which involves a slow cooking process of chopped tomato, extra virgin olive oil from the, basil, onion and carrot, hence the result, a tomato and basil sauce really exquisite, so much so that it seems incredible that, already comes ready to be tasted.
We recommend tasting it at room temperature or slightly warmed with low heat. Once opened, keep refrigerated and consume within 3-4 days.
