“Vinya Le Havre” is a reserva wine made from Cabernet Sauvignon and a small percentage of Cabernet Franc, sourced from a unique 16-hectare terroir. Its story begins with Jean Leon, who stowed away from the French port of Le Havre to the United States over twenty-five years ago. This wine pays homage to the bond of a sailor who changed his life forever. In tasting, it presents an intense red color, aromas of ripe red fruit, raisins, and plums, alongside notes of spices and toasting from barrel aging. Its palate entry is voluptuous with excellent structure and great elegance. Ideal to enjoy with red meats, game, poultry, and aged cheeses, it is recommended to serve between 18º and 20ºC.