Enjoy coarse Guérande salt combined with Espelette pepper, an emblematic spice from the Basque Country. This exceptional blend provides a spicy and authentic touch that enhances the flavor of your favorite dishes such as meats, fish, vegetables, sauces, and barbecues. Salt farmers carefully harvest this salt from the Guérande salt marshes and blend it with Espelette pepper, recognized for its Protected Designation of Origin (PDO). Just a pinch can transport you to the heart of the Basque Country. Ideal for gourmets and food lovers, this salt makes a perfect gift or a special complement to your culinary creations. Store the product in a dry and cool place to enjoy its freshness and flavor for up to a year. Add it just before serving to unleash the full intensity of its spicy aromas.