Preservation method: Store in a dry, light-protected place.
Fine salt with Espelette pepper DOP combines the richness of Guérande sea salt with the mild heat of the famous Espelette pepper. This spiced blend is perfect for enhancing the authentic flavors of your dishes, providing a subtly spicy touch to meats, fish, vegetables, and sauces. Ideal for lovers of Basque cuisine, store it in a dry, light-protected place.
Discover the exquisite fine spiced salt with Espelette pepper, a delight that brings a Basque touch full of character. Harvested in the prestigious salt flats of Guérande, this salt is enriched with the famous Espelette pepper, distinguished by its Protected Designation of Origin (PDO). With a net weight of 80 g, this unique condiment is designed to elevate your recipes without masking essential flavors.
Perfect for sprinkling at the end of cooking or just before serving, this salt is ideal for meats, fish, vegetables, and salads. Its moderate spiciness and delicate aroma turn each dish into a sensory experience. To maintain its properties, it is advisable to store it in a dry, light-protected place. Additionally, this salt can be a perfect gift for those who appreciate Southwestern cuisine.
The composition of this spiced salt follows Basque tradition, using only the highest quality ingredients without compromise. Immerse yourself in the heart of the Basque Country and let this blend become a staple on your table, sharing the authenticity of its unique flavor and respect for culinary tradition.
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