This special grill salt is designed to transform any meal into a unique culinary experience. With salt harvested from the Guérande salt marshes and blended with a selection of exquisite aromatic herbs such as rosemary, wormwood, basil, marjoram, oregano, and thyme, along with the unmistakable Pimiento de Espelette DOP, it is ideal for enhancing the flavors of grilled meats, fish, or vegetables. Additionally, this condiment has a net weight of 60 g. It is recommended to add the salt to the grill items just at the end of cooking to preserve all its aromas. Storage is simple; just keep it in a dry, dark place for up to 12 months. Perfect for enjoying a touch of delicacy and character in every bite, inviting a subtle combination of tradition and intensity.