Preservation method: Stores for 3 years at room temperature. Once opened, consume within 15 days and keep refrigerated.
The Whole Foie Gras with Armagnac combines French tradition with unique flavors. This exquisite product, made from maize-fed ducks, is guaranteed free of preservatives and additives. Perfect for enjoying at its peak, it is recommended to consume within 15 days after opening.
Our Whole Foie Gras with Armagnac offers a unique culinary experience that blends the delicacy of foie gras with the flavors of armagnac, an emblematic brandy from Gascogna. Produced in France and free from preservatives, colorants, or additives, this foie gras is made with maize-fed ducks, ensuring its quality. It can be stored for 3 years, and once opened, it is advisable to consume within 15 days while keeping it refrigerated. Enjoy it alone or paired with toasted bread for a burst of flavors in every bite. If you'd like to learn more about how to enjoy this delicate delicacy, feel free to visit our tips section on the blog and follow us on Instagram.
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