Discover our Foie Gras with Porto, a fusion of tradition and sophistication. Coming from carefully selected French farms, it combines the rich texture of duck with the sweetness of Porto, creating a refined culinary experience. Each bite is a perfect balance of sweetness and intensity. The Porto, enriched with the addition of brandy, brings a sweet flavor and a robust body that are the ideal complement to this dish. Guaranteed without preservatives, additives, or colorants. Ingredients: Whole duck foie gras, red Porto (2%), salt, pepper, and sugar. Shelf life: 3 years at room temperature. Once opened, consume within 15 days and store refrigerated. Find all our tips and tricks for preparing this Whole Foie Gras in the Blog section and on our Instagram page.