Ziburu Basket: A Gastronomic Delight to Give or Enjoy Discover the Ziburu Basket, an exceptional gourmet box from Relais Gourmet. This collection is a true invitation to culinary pleasure, designed to accompany your gastronomic moments, whether it's a summer aperitif or a spring picnic. Delight yourself with products of unparalleled quality, guaranteed without preservatives, colorants, or additives. The perfect gift or a personal indulgence that will delight any foie gras lover! Unique Gourmet Selection in the Ziburu Basket

• Natural Foie Gras (400 g) The Natural Foie Gras from the Ziburu Basket highlights the purity and authenticity of Basque craftsmanship. An intense and natural flavor for true connoisseurs.
• Foie Gras with Espelette Pepper (400 g) Add a touch of character with the Foie Gras with Espelette Pepper, the perfect balance between sweetness and spiciness.
• Foie Gras with Armagnac (400 g) The subtle combination of foie gras and Armagnac in the Foie Gras with Armagnac is a delight for the most refined palates.
• Quintessence of Foie Gras and Smoked Magret (180 g) A unique product that wonderfully combines foie gras with smoked magret for an unforgettable gastronomic experience.
• A Foie Gras Cutter (10 g): Allows you to delicately slice the Foie gras into perfect slices, combining precision and elegance.

Ziburu Basket: Storage and Tasting Tips The Ziburu Basket is designed to last, with a shelf life of 3 years at room temperature. Once opened, consume the products within 15 days and store them in the refrigerator to preserve their freshness. To discover creative ideas and tips for better enjoying these delicacies, visit our blog and follow us on our Instagram page. There you will find ways to turn your meals into true gourmet experiences. Give or Enjoy the Ziburu Basket The Ziburu Basket is an excellent gift for gastronomy lovers. Whether for a special occasion or simply to enjoy, this box contains top-quality products that will make a difference. The Ziburu Basket, a gift that combines elegance, tradition, and authenticity, invites you on a culinary journey through the heart of the Basque Country.