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Buckwheat with Pear: Green, Sweet, and Toasted Infusion
The vegetal freshness of Chinese Sencha green tea meets the juicy sweetness of pear and the crunchy-aromatic touch of fried buckwheat. The licorice root adds a natural sweetness that rounds out the palate, while marigold petals and a whisper of vanilla perfume the cup. A premium blend, sustainably grown with natural aromas, to enjoy all year round: warm and enveloping or in iced version, light and luminous.
Physical and natural care: Green tea base with antioxidants (catechins) and gentle caffeine that accompanies lightly; the touch of licorice leaves a friendly sensation after meals.
Emotional well-being: Sweet-floral profile and toasted notes that invite a conscious pause, favoring clarity and calm in your daily routine.
Pleasure and flavor: Green-fruity balance with toasted and vanilla finish; juicy pear, delicate apple and marigold that beautify the infusion.
Chinese Sencha green tea: provides antioxidants and a gentle energy, with a fresh and light sensation.
Fried buckwheat: Toasted and comforting note; naturally rich in phenolic compounds like rutin and minerals inherent to the grain.
Licorice root: Natural sweetness and balsamic sensation in the mouth.
Marigold and vanilla: Floral touch and creamy profile that harmonize the whole.
Hot: 1 teaspoon (2-3 g) per cup · Water 80-85 ºC· 2-3 min of infusion.
Iced / Cold brew: 8-10 g per 1 L · Cold water · 6-8 h in the fridge; serve with ice and pear slices.
Sadana tip: avoid over-steeping to preserve the fresh notes of Sencha and the aromatic crunch of buckwheat.
A Moment of Personal Care
Prepare your cup with presence: inhale its green-toasted aroma, release the rhythm and let each sip accompany you tenderly. You can light a Sadana candle and create a small ritual that nourishes body, mind, and heart with authenticity.
Buckwheat with Pear: Green, Sweet, and Toasted Infusion
The vegetal freshness of Chinese Sencha green tea meets the juicy sweetness of pear and the crunchy-aromatic touch of fried buckwheat. The licorice root adds a natural sweetness that rounds out the palate, while marigold petals and a whisper of vanilla perfume the cup. A premium blend, sustainably grown with natural aromas, to enjoy all year round: warm and enveloping or in iced version, light and luminous.
Physical and natural care: Green tea base with antioxidants (catechins) and gentle caffeine that accompanies lightly; the touch of licorice leaves a friendly sensation after meals.
Emotional well-being: Sweet-floral profile and toasted notes that invite a conscious pause, favoring clarity and calm in your daily routine.
Pleasure and flavor: Green-fruity balance with toasted and vanilla finish; juicy pear, delicate apple and marigold that beautify the infusion.
Chinese Sencha green tea: provides antioxidants and a gentle energy, with a fresh and light sensation.
Fried buckwheat: Toasted and comforting note; naturally rich in phenolic compounds like rutin and minerals inherent to the grain.
Licorice root: Natural sweetness and balsamic sensation in the mouth.
Marigold and vanilla: Floral touch and creamy profile that harmonize the whole.
Hot: 1 teaspoon (2-3 g) per cup · Water 80-85 ºC· 2-3 min of infusion.
Iced / Cold brew: 8-10 g per 1 L · Cold water · 6-8 h in the fridge; serve with ice and pear slices.
Sadana tip: avoid over-steeping to preserve the fresh notes of Sencha and the aromatic crunch of buckwheat.
A Moment of Personal Care
Prepare your cup with presence: inhale its green-toasted aroma, release the rhythm and let each sip accompany you tenderly. You can light a Sadana candle and create a small ritual that nourishes body, mind, and heart with authenticity.
