Green buckwheat tea with pear is a delicious infusion that harmonizes the freshness of China Sencha green tea with the juiciness of pear and the crunchy texture of fried buckwheat. The blend is complemented by the natural sweetness of licorice root, providing a balsamic effect with every sip, as well as marigold petals and a subtle hint of vanilla that perfume the cup. This variety is ideal both hot and as an iced version, making it a perfect choice for enjoyment all year round. Preparation is simple: for the hot version, add 2 to 3 g of the blend in water at 80–85 ºC for 2–3 minutes. For the cold version, use between 8 and 10 g per liter of cold water, letting it steep for 6 to 8 hours. This tea not only offers a balanced flavor between green and fruity but also provides health benefits: it is rich in antioxidants and phenolic compounds, contributing to digestive and immune system well-being.