The Pu Erh Christmas Cake is an infusion that evokes the essence of the holiday season, combining 76% Pu Erh tea with pieces of cinnamon, cocoa, star anise, almond, natural flavoring, clove, and pink pepper. Its earthy flavor is enriched by the sweetness of cinnamon and the mild bitterness of cocoa, providing a comforting experience for the colder days. This tea also offers digestive benefits due to its digestive and anti-inflammatory properties, making it ideal after holiday meals. Preparation is simple: use a tablespoon of Pu Erh Christmas Cake in your cup or teapot, pour hot water at 90-95°C, and let steep for 3 to 5 minutes. You can enjoy multiple steeps, discovering different flavor nuances in each cup. At Sadana, we are committed to offering authentic, high-quality products, ensuring that every sip evokes the Christmas spirit. Make each cup a special ritual that envelops you in the flavor of Christmas.